• Home
  • Top Chef Selection ~Pioneers~ Recipe

PICK UP

Top Chef Selection ~Pioneers~ Recipe

  • Tilefish in bancha tea

    Ginza Toyoda

    Tilefish in bancha tea

    The sound at the moment the dashi is poured in stirs the appetite.

    • Tuna jaw, slow-simmered

      Ginza Toyoda

      Tuna jaw, slow-simmered

      Its charm is a tenderness that falls apart at the touch.

      • Grilled sesame tofu

        Kurogi

        Jun Kurogi

        Grilled sesame tofu

        Carefully toasted, for a rich sesame flavor. Finished piping hot and silky-smooth under the oven's heat.

        • Sleet-style duck clear soup

          Kurogi

          Jun Kurogi

          Sleet-style duck clear soup

          Warm the body with duck-and-kombu dashi. A harmony of flavor performed by eggplant and duck.

          • Crab rice

            Kurogi

            Jun Kurogi

            Crab rice

            Meat, legs, and crab miso alike... kobako crab in abundance. Japanese parsley added for good flavor balance.

            Showing 6 of 258