Tilefish in bancha tea

Ginza Toyoda
Tilefish in bancha tea
The sound at the moment the dashi is poured in stirs the appetite.
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Ginza Toyoda
The sound at the moment the dashi is poured in stirs the appetite.

Ginza Toyoda
Its charm is a tenderness that falls apart at the touch.

Ginza Koju (Michelin two stars, Japan 2026)
Toru Okuda
A dish where the refreshing fragrance of sudachi tickles the nose.

Kurogi
Jun Kurogi
Carefully toasted, for a rich sesame flavor. Finished piping hot and silky-smooth under the oven's heat.

Kurogi
Jun Kurogi
Warm the body with duck-and-kombu dashi. A harmony of flavor performed by eggplant and duck.

Kurogi
Jun Kurogi
Meat, legs, and crab miso alike... kobako crab in abundance. Japanese parsley added for good flavor balance.
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