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Top Chef Selection ~Pioneers~ Recipe

  • Yōrō-Dōfu

    Ginza Que Sera Sera

    Yōrō-Dōfu

    A dish perfectly suited for welcoming guests during the hot season.

    • Tempura Three-Piece Assortment

      Nakameguro Tenmasa

      Masahiko Ashiki

      Tempura Three-Piece Assortment

      Chill the serving dish beforehand, and fry until crisp.

      • Sashimi Assortment, Three Kinds

        Nakameguro Tenmasa

        Masahiko Ashiki

        Sashimi Assortment, Three Kinds

        Extra care taken in the preparation creates a sense of surprise.

        • Kombu-Cured Yellowtail with Mountain Yam

          Mita Japanese Restaurant Seizan (Michelin two stars, Japan 2026)

          Haruhiko Yamamoto

          Kombu-Cured Yellowtail with Mountain Yam

          The vivid colors of ingredients such as yellowtail, scallion, and quail egg are wonderful.

          • Chilled Kamo eggplant, Saikyo-miso-simmered

            Setagaya Cuisine Shungusa

            Yoshikazu Imai

            Chilled Kamo eggplant, Saikyo-miso-simmered

            A confident signature dish that has been on the menu since the restaurant first opened.

            • Abalone Somen

              Ginza Koju (Michelin two stars, Japan 2026)

              Toru Okuda

              Abalone Somen

              Served coolly in a glass vessel.

              • Yonezawa beef simmered Takahata-style

                Japanese Cuisine Ginza Kogama

                Yonezawa beef simmered Takahata-style

                Robust Yonezawa beef paired with a wine concentrated with grape flavor. Savor Yamagata's dynamic ingredients to the fullest.

                • Shonai Hot Pot: Cod Dongara-Ni

                  Japanese Cuisine Ginza Kogama

                  Shonai Hot Pot: Cod Dongara-Ni

                  A local specialty dish, even fit for entertaining guests. It wears a company-ready face, yet is an unpretentious, comforting flavor.

                  • Yamagata specialty: imoni taro hot pot

                    Japanese Cuisine Ginza Kogama

                    Yamagata specialty: imoni taro hot pot

                    A dish that doesn't try to do anything unusual — it's packed with Yamagata hospitality. Judge the heat precisely, and draw out every bit of the…

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