Top Chef Selection ~Pioneers~
Akasaka: 'Nogizaka Shin'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The chef at Nogizaka Shin in Akasaka
The chef at Nogizaka Shin in Akasaka
Comments
A part-time job at a restaurant was what led me into the culinary profession in earnest. This restaurant opened just last June, at the invitation of Tobita Yasuhide, a sommelier who worked alongside me at my previous job. In every dish, I take great care with the balance of color when plating. Japanese cuisine pairs well with wine too, so this time I've prepared a colorful hassun and an ohitashi, a dressed greens dish, that is only in season right now, to enjoy together with delicious wine.
Signature Dish
Signature Dish
Spring greens and firefly squid
We value the green fragrance and refreshing texture of the wild mountain vegetables.
DETAIL
Deep-Fried Juvenile Ayu, Sake-Steamed Icefish, Tamagoyaki, Bamboo Shoot Kinpira, Octopus Ogura-Ni
We placed importance on visual beauty and on being a combination that lets guests enjoy their sake.
DETAIL
Restaurant information
Restaurant information
Although it sits right along Akasaka-dori, the interior carries a refined Japanese atmosphere. Along with counter seating, a semi-private room with modern Japanese-style tables is also available.
〒107-0052
8-11-19 Akasaka, Minato-ku, Tokyo, Eclair Nogizaka, 1st Floor
TEL: 03-3475-8510
Irregular holidays
Want to check the seasoning blend before you cook?
COMMENT
Getting off at Nogizaka subway station and walking along the bustling Akasaka-dori, an undyed, natural-cotton noren curtain comes into view. This is 'Nogizaka Shin.'