Top Chef Selection ~Pioneers~
Ebisu's 'Sushi Kuriyagawa'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The chef at Sushi Kuriyagawa in Ebisu
The chef at Sushi Kuriyagawa in Ebisu
Comments
At our restaurant, everything begins with a single piece (ikkan) of tuna nigiri. Sushi eaten when you're hungry is the most delicious, so we treasure that first piece. We also serve unusual items, proposing dishes as if to ask, 'Wouldn't this kind of sushi be delicious too?'
Signature Dish
Restaurant information
Restaurant information
The interior features a splendid plain-wood counter that exudes cleanliness. Combined with the owner's calm demeanor, it lets you savor a relaxed dining experience.
〒150-0013
4-23-10 Ebisu, Shibuya-ku, Tokyo
Hillside Residence B1F
Want to check the seasoning blend before you cook?
COMMENT
'Sushi Kuriyagawa,' with its refreshingly plain-wood counter. Not only a sushi restaurant, here one can enjoy a diverse range of Japanese cuisine crafted by proprietor-chef Kuriyagawa, who has also trained extensively at Japanese-cuisine restaurants.