Top Chef Selection ~Pioneers~
Ebisu: 'Wa no Shoku Igarashi'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The Chef of Wa no Shoku Igarashi, Ebisu
The Chef of Wa no Shoku Igarashi, Ebisu
Comments
What I thought about when I received this request was to put the ingredient itself front and center, and to serve something using autumn ingredients that would go well with sake.
Signature Dish
Signature Dish
Pike conger and lotus root, steamed, chrysanthemum, matsutake
When wrapping the lotus root in hamo, brush on kuzu starch firmly with a pastry brush, but take care…
DETAIL
Pacific saury grilled with its liver, Ishikawa baby taro
I love eating, and I thought I'd be happy if I could make delicious food myself, so I entered the cu…
DETAIL
Restaurant information
Restaurant information
There are about 20 seats. Besides the 4 counter seats, the table seating can also be used as semi-private rooms by means of partition screens.
〒150-0013
4-9-15 Ebisu, Shibuya-ku, Tokyo, Hagiwara Building 5, 2nd Floor
TEL: 03-3447-9893
Hours: 12:00-14:30 (last entry 13:00), 18:00-23:30 (last entry 21:00)
Want to check the seasoning blend before you cook?
COMMENT
Exit Ebisu Station from the East Exit and walk about 6 minutes along the main street toward Shirokane. Turn right at the Ebisu 4-chōme intersection, and on the 2nd floor of the building that comes into view is 'Wa no Shoku Igarashi,' marked by its charming hiragana sign.