Top Chef Selection ~Pioneers~
Ginza: 'Suikyō'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The Chef of Ginza Suikyō, Ginza
The Chef of Ginza Suikyō, Ginza
Comments
When I first heard about this, what I thought about first was how to help people enjoy seasonal ingredients the most.
Signature Dish
Signature Dish
Chawanmushi served in a hollowed baby turnip — pheasant, mitsuba, kintoki carrot
After cutting the pheasant into small pieces, we rinse it in soy sauce, which removes the smell pecu…
DETAIL
Winter yellowtail with grated wasabi, whole daikon, mizuna, wasabi
We grill the yellowtail close to a strong flame for about 40% of the way through, to crisp up the sk…
DETAIL
Restaurant information
Restaurant information
The restaurant has a 7-seat counter where guests can enjoy conversation with the owner, as well as a private room with horigotatsu-style sunken seating that can accommodate up to 6 people.
Postal code 104-0061
8-3-12 Ginza, Chuo-ku, Tokyo, Ginza Suga Building, 5F
TEL: 03-6416-4395
Hours: 17:00-23:00
Irregular holidays
Want to check the seasoning blend before you cook?
COMMENT
Exit Shimbashi Station through the Ginza exit and head toward Yūrakuchō along the train tracks. Passing a major sushi chain on your right as you enter Ginza Corridor-dōri, before long a restaurant building housing bars and Spanish restaurants comes into view on your right. On its 5th floor is 'Suikyō.'