Top Chef Selection ~Pioneers~

Kudanshita: 'Kudanshita Jūhaku'

COOKING INGREDIENTS

Top Chef Selection ~Pioneers~

Kudanshita: 'Kudanshita Jūhaku'

COMMENT

Kudanshita, a neighborhood not far from the moat of the Imperial Palace. Get off at Kudanshita Station on the subway and slip into a narrow alley to escape the bustle of Yasukuni-dōri, where many cars come and go. Walk a little further and a building with a black board fence comes into view, with a large flower arrangement displayed in front of the entrance — this is 'Kudanshita Jūhaku.'

The Chef of Kudanshita Jyuhaku, Kudanshita

The Chef of Kudanshita Jyuhaku, Kudanshita

  1. Comments

  2. Hints for a dish can turn up even in the places and scenery I pass through in everyday life, and they sometimes spark an idea. Things remain difficult given the coronavirus pandemic, but I want to keep working hard so that we can go on preserving the culture of ryōriya (casual restaurants) and ryōtei (traditional banquet houses).

Signature Dish

Restaurant information

Restaurant information

  1. The restaurant seats about 60 in total. In addition to tatami rooms with horigotatsu-style sunken seating, it also offers counter seats and table seats.

  2. 〒102-0074

    1-4-1 Kudanminami, Chiyoda-ku, Tokyo

    TEL: 03-3222-0505

    Hours: Mon–Fri 11:30–14:30 (L.O. 13:30)

    17:30–23:30 (L.O. 22:30)

    Sat 11:30–14:30 (L.O. 13:30)

    17:30–21:00 (L.O. 20:00)

    Closed: Sundays and public holidays

    http://www.juhaku.jp/guide/kudanshita.html

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