Top Chef Selection ~Pioneers~
Nakameguro · Tenga
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The chef at Ten-masa in Nakameguro
The chef at Ten-masa in Nakameguro
Comments
Our restaurant offers a two-pronged menu of tempura and kaiseki cuisine, but what matters is the balance of seasoning, number of dishes, and portion size. We design the kaiseki course so it can highlight the tempura we serve as the main feature without overshadowing it.
Restaurant Information
In addition to the semicircular counter seats where you can savor the live experience of watching the tempura being fried right in front of you, the restaurant also offers table seating where you can relax. By complete reservation only, it offers the 'Tenmasa kaiseki' course, centered on tempura that lets you enjoy the flavors of the season.
Signature Dish
Restaurant information
Restaurant information
In addition to the semicircular counter seats where you can savor the live experience of watching the tempura being fried right in front of you, the restaurant also offers table seating where you can relax. By complete reservation only, it offers the 'Tenmasa kaiseki' course, centered on tempura that lets you enjoy the flavors of the season.
Want to check the seasoning blend before you cook?
COMMENT
Though a restaurant that mainly serves tempura, how does it fuse tempura with kaiseki cuisine? I visited 'Tenga,' described in the Michelin Guide it is featured in as offering 'meticulously crafted Japanese cuisine and refined tempura.'