Top Chef Selection ~Pioneers~
Yokohama, Minato Mirai: "The Kahala Hotel & Resort Yokohama, Japanese Cuisine Hama"
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
Comments
I am conscious of the SDGs every day, so I try to use up ingredients fully and produce as little waste as possible; in this menu as well, I turned the softshell-turtle meat left over from making the soup into tsukudani. I believe Japanese cuisine is about stripping away everything unnecessary so that guests can taste the true deliciousness of the ingredients themselves, so I put real effort into places guests never see, like the preparation work, to make the dish even more delicious.
Signature Dish
Signature Dish
Keiju egg mousse, sea urchin, shrimp with savory dashi sauce and wasabi
This is a signature dish of sorts at our restaurant, served year-round and well received by guests. …
DETAIL
Long-aged kombu and mold-cured bonito clear broth, shark fin, soft-shell turtle flavor-change ball, sprouted green onion, hidden ginger
This is another dish we serve year-round, offered as part of our higher-priced course. The key point…
DETAIL
Tilefish, kombu-cured and pinecone-grilled, sudachi, clear seafood broth
This is a dish I devised so that guests could enjoy the full deliciousness of tilefish, which comes …
DETAIL
Restaurant information
Restaurant information
The restaurant has a total of 72 seats. Since every seat is in a private room, it has been easy to use even during the COVID-19 pandemic.
Postal code 220-0012
1-1-3 Minatomirai, Nishi-ku, Yokohama-shi, Kanagawa Prefecture, The Kahala Hotel & Resort Yokohama, 3rd Floor
TEL: 045-522-0077
Breakfast: 7:00-10:30 (last order 9:30)
Dinner: 17:30-22:00 (last order 21:00)
Want to check the seasoning blend before you cook?
COMMENT
The Minato Mirai district of Yokohama, where many high-rise condominiums stand. Getting off at Minato Mirai Station and coming up to street level, head toward Pacifico Yokohama. Keeping that hall on your right as you walk on, "The Kahala Hotel & Resort Yokohama" comes into view — a hotel that captivates VIPs and celebrities from around the world. Going up to the 3rd floor, you'll find "Japanese Cuisine Hama," floating above an expansive water garden. Head chef Aoki has trained at Japanese restaurants and hotels throughout the greater Tokyo area, and has served as head chef of "Japanese Cuisine Hama" since the resort opened in 2021.