Top Chef Selection ~Pioneers~
Shimbashi: 'Shimbashi Sasada'
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The Chef of Shinbashi Sasada, Shinbashi
The Chef of Shinbashi Sasada, Shinbashi
Comments
When Asami-san asked me to take this on, I wanted to try work that was simple yet delicious, making the most of the quality of the ingredients.
Signature Dish
Signature Dish
Simmered bamboo shoot and rockfish with butterbur and sansho leaf
After filleting the mebaru, blanch it briefly for about five seconds. Afterward, remove the surface …
DETAIL
Sea bream clear-soup course with millet wheat gluten and needle-cut scallion
Skewer the sea bream collar, salt it, and grill it thoroughly for about ten minutes. Grilling it unt…
DETAIL
Restaurant information
Restaurant information
What catches the eye inside is the counter, made from a single slab of hinoki (Japanese cypress). Right in front of it, you can watch the proprietor, Sasada-san, at his vivid, deft work. Semi-private table seating divided by shoji (paper sliding screens) is also available.
Shinbashi Sasada
〒105-0003
1-23-7 Nishi-Shinbashi, Minato-ku, Tokyo, Precious Court Toranomon 1F
TEL: 03-3507-5501
Hours: 6:00 p.m.–9:00 p.m. (last order)
Closed Sundays and holidays
Want to check the seasoning blend before you cook?
COMMENT
Get off at Toranomon subway station and head along Sotobori-dōri toward Shimbashi. Turn right at the first intersection, and as you make your way into the crossroads, a pure-white noren curtain comes into view — this is 'Shimbashi Sasada.'