Sweet shrimp and scallop with egg-yolk vinegar sauce
Tamasaka Marunouchi
Sweet shrimp and scallop with egg-yolk vinegar sauce
The cashew nuts are deep-fried in cold oil in a pan for about 25 minutes. This significantly increa…
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- Edo Heritage Vegetable Tempura
Tokyo Prince Hotel "Tempura Fukusa"
Edo Heritage Vegetable Tempura
Senjyu leeks are deep-fried to retain their aroma and texture. This improves the texture and sweetn…
- Eel and Summer Vegetables in Vinegar
Tamasaka Marunouchi
Eel and Summer Vegetables in Vinegar
Red shiso is salt-rubbed about twice to remove its bitterness. It is then steeped in a citrus-soy vinegar for about half a day to draw out its…
- Tempura (juvenile sweetfish, Beni Haruka sweet potato (with a butterfly-shaped sweet potato garnish), new ginger deep-fried in tamari)
Tokyo Prince Hotel "Tempura Fukusa"
Tempura (juvenile sweetfish, Beni Haruka sweet potato (with a butterfly-shaped sweet potato garnish), new ginger deep-fried in tamari)
Coating the juvenile ayu's fins with flour, the way you would apply a decorative pinch of salt, is done to spread the fins out. Dropping the fish…
- Stone-wall tofu
Hattori Nutrition College
Stone-wall tofu
Check whether the taro has been simmered until soft using a bamboo skewer (see photo). When combined with egg tofu, it firms up as it cools, so…
- Spring sea bream grilled with cherry blossom fragrance, saimaki prawn temari sushi, bamboo shoot in sansho-leaf dressing
Ikebukuro Metropolitan Hotel
Spring sea bream grilled with cherry blossom fragrance, saimaki prawn temari sushi, bamboo shoot in sansho-leaf dressing
A lively presentation is the charm of this grilled-course hassun. "Since this was meant as a menu for cherry-blossom-viewing season, I decided to go…
- Mist-style Jinhua ham clear soup
Ikebukuro Metropolitan Hotel
Mist-style Jinhua ham clear soup
"Jinhua Ham Kasumi-Wan" is striking for its spring-like colors. "Cured products like Jinhua ham have a unique, concentrated umami. Of course, since…
- Seko Crab Tempura and Grilled Sweet Potato Tempura
Hotel New Otani Tempura Horikawa
Seko Crab Tempura and Grilled Sweet Potato Tempura
Seko crab, also called kobako crab, is the female of the snow crab, prized for the external egg mass on its belly and the internal roe in its…
- Pumpkin and Seafood Japanese-Style Stew
JX Group Roppongi Club
Pumpkin and Seafood Japanese-Style Stew
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
- Oyster roasted in a hollowed yuzu shell
Omiya, Isenishiki
Oyster roasted in a hollowed yuzu shell
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
- Clam, Ezo Abalone
Hotel New Otani Tempura Horikawa
Clam, Ezo Abalone
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
- Salted winter yellowtail
Omiya, Isenishiki
Salted winter yellowtail
Even a veteran master chef can encounter dishes whose cooking method is impossible to grasp just by hearing about it or seeing it once. This Pro's…
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