Read the article: Mineoka milk-and-kuzu tofu, winter melon and vegetable sushi, eel and turban shell uzaku, oil-seared Fushimi peppers, deep-fried eel with roe, sake-steamed eel
Nihonbashi and Nihonbashi Izumoya
Mineoka milk-and-kuzu tofu, winter melon and vegetable sushi, eel and turban shell uzaku, oil-seared Fushimi peppers, deep-fried eel with roe, sake-steamed eel
This is the appetizer course. Mineoka tofu is said to originate from Mineoka Ranch in Chiba, where milk is kneaded with kuzu starch to resemble tofu…
