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Japanese Chefs Recipes

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14 results

  • 添野光二

  • Read the article: Beef tongue rolled cylinder, new potatoes in butter

    Beef tongue rolled cylinder, new potatoes in butter

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Simmered / warm / steamed / combination-simmered
    • Spring
  • Read the article: Young sweetfish with okara, conger eel sleeve-shaped sushi, stuffed grilled bamboo shoot, fava bean and sea urchin fritter, lily-bulb petals

    Young sweetfish with okara, conger eel sleeve-shaped sushi, stuffed grilled bamboo shoot, fava bean and sea urchin fritter, lily-bulb petals

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Hors d'oeuvre
    • Spring
  • Read the article: Usui pea pureed soup, flower-cut spiny lobster

    Usui pea pureed soup, flower-cut spiny lobster

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Clear-soup course / clear soup
    • Spring
  • Read the article: Sakura Shrimp and Scallop Takikomi Gohan

    Sakura Shrimp and Scallop Takikomi Gohan

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Rice course
    • Spring
  • Read the article: Tilefish rikyū-yaki, gaper clam moromi-yaki, jellied pufferfish broth, yuzu daikon wrapped in turnip

    Tilefish rikyū-yaki, gaper clam moromi-yaki, jellied pufferfish broth, yuzu daikon wrapped in turnip

    These are served together on one plate. The tilefish is marinated in a sake-soy marinade and finished rikyū-yaki style — a sesame-crusted grilling…

    • Grilled dish
    • November
  • Read the article: Alfonsino Hakata-style simmered, ginger-simmered ark shell, chrysanthemum-cut kabocha, and more

    Alfonsino Hakata-style simmered, ginger-simmered ark shell, chrysanthemum-cut kabocha, and more

    Let's move on to the simmered dishes. This is alfonsino hakata-ni. The alfonsino is salted, its moisture drawn out with a dehydrating sheet, then…

    • Simmered / warm / steamed / combination-simmered
    • November
  • Read the article: Onjaku, mallard duck loin

    Onjaku, mallard duck loin

    I did feel that using onjaku (a course named for the warm stone that gave kaiseki cuisine its name) here might make it a bit heavy, but I went with…

    • Vinegared / hearty / closing / palate-cleanser / extra course
    • November
  • Read the article: Sashimi: sea bream, shrimp, ark shell clam, squid, assorted garnishes

    Sashimi: sea bream, shrimp, ark shell clam, squid, assorted garnishes

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Sliced raw fish / sashimi / sashimi course
    • Spring
  • Read the article: Cherry-scented grilled tilefish

    Cherry-scented grilled tilefish

    Sakura-chaya was founded in Showa 8 (1933) and is the third-oldest established ryotei (traditional Japanese restaurant) in Mukojima, a district lined…

    • Grilled dish
    • Spring
  • Read the article: Small bowl: snow peas and new burdock, tofu-dressed

    Small bowl: snow peas and new burdock, tofu-dressed

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Opening appetizer
    • Spring
  • Read the article: Egg-yolk dressed dish, simmered herring

    Egg-yolk dressed dish, simmered herring

    First is the hashizuke (opening appetizer) course, the egg-yolk dressed dish. At my restaurant, we vacuum-seal abalone and octopus before cooking…

    • Opening appetizer
    • November
  • Read the article: First course: seared sea cucumber, grated daikon dressing

    First course: seared sea cucumber, grated daikon dressing

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Opening appetizer
    • Spring
  • Read the article: Shrimp and chrysanthemum shinjo

    Shrimp and chrysanthemum shinjo

    This is shiba shrimp shinjo with chrysanthemum. Winter melon is peeled into a thin continuous sheet, wrapped around the shinjo, and topped with…

    • Clear-soup course / clear soup
    • November
  • Read the article: Deep-fried turban shell with sansho bud

    Deep-fried turban shell with sansho bud

    Sakura-chaya was founded in Showa 8 — 1933 — and is the third-oldest established ryotei, a traditional Japanese restaurant, in Mukojima, a district…

    • Deep-fried dish / fried dish
    • Spring
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