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Japanese Chefs Recipes

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4 results

  • 樫原直哉

  • Read the article: Year-End Tsugani Soba

    FREE

    Kochi Cuisine and Hospitality Hachikin

    Year-End Tsugani Soba

    This is the noodle course from Kochi's New Year cuisine. Year-End Tsugani Soba is a richly flavorful dish that uses the whole of the tsugani — a…

    • Kaiseki cuisine
    • Winter
    • concentrated flavor

    • Serves 1 · ¥600

    • Cook time 30 min

  • Read the article: Tosa Akaushi tataki

    FREE

    Kochi Cuisine and Hospitality Hachikin

    Tosa Akaushi tataki

    This is the palate-cleanser course from Kochi's New Year cuisine. Tosa Akaushi Tataki pairs Tosa's own breed of Japanese red beef, buntan citrus, and…

    • Kaiseki cuisine
    • Winter
    • hearty and satisfying

    • Serves 1 · ¥700

    • Cook time 30 min

  • Read the article: Moray Eel Shio-Koji Grill

    Kochi Cuisine and Hospitality Hachikin

    Moray Eel Shio-Koji Grill

    This is a regional New Year's dish from Kochi Prefecture. Beyond the nationally famous seared bonito, I wanted to introduce more of Kochi's charm, so…

    • Kaiseki cuisine
    • Winter
    • juicy

    • Serves 1 · ¥800

    • Cook time 5 hr

  • Read the article: Small sea bream steamed with okara, silver sauce

    Kochi Cuisine and Hospitality Hachikin

    Small sea bream steamed with okara, silver sauce

    This is the steamed dish from Kochi's New Year cuisine. Kodai Soy pulp-Mushi with Silver Sauce gives a modern update to soy pulp-mushi, a dish long…

    • Kaiseki cuisine
    • Winter
    • traditional

    • Serves 1 · ¥800

    • Cook time 1 hr

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