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  • Rice

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  • Read the article: Koji-Grilled Trout

    Shiki Yuzen Edo

    Koji-Grilled Trout

    For the koji-grilled trout: rinse the cherry salmon, fillet it into three pieces, season it lightly with salt, marinate it in a three-way equal…

    • Kaiseki cuisine
    • Spring
  • Read the article: Ayu Ochazuke

    Ginza Fukuju (Michelin two stars, Japan 2026)

    Katsuhiro Onodera

    Ayu Ochazuke

    For the rice course's ayu ochazuke, the roe-bearing ayu preserved in sake lees (komochi-ayu no kasu-zuke) is actually more delicious once it's been…

    • Tea-ceremony kaiseki
    • Winter
  • Read the article: Small Round Rice

    Tokyo Airport Restaurant

    Small Round Rice

    This is the rice course. In tea-ceremony cuisine, rice is the single most important element, so its timing of service must be carefully matched. In…

    • Rice
    • February