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  • Read the article: White Miso Broth

    Tokyo Airport Restaurant

    White Miso Broth

    The soup uses ebi-imo, a shrimp-shaped taro, carved into crane and tortoise-shell shapes -- what is called tsuru-kikko-imo. The prepared hot mustard…

    • Soup
    • February
  • Read the article: Red miso soup, lotus-root mochi

    Red miso soup, lotus-root mochi

    • Soup
    • Winter
  • Read the article: Hot-water course

    Tokyo Airport Restaurant

    Hot-water course

    Yutō is traditionally made with scorched rice, though more restaurants now use roasted rice instead. Tea-ceremony kaiseki is such simple cooking that…

    • Soup
    • February