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Japanese Chefs Recipes

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  • Hearty course / extra course

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  • Read the article: Grilled and marinated salmon with seasonal colors

    Niigata Arkbell Group

    Hiroyuki Yoshikawa

    Grilled and marinated salmon with seasonal colors

    A modern take on regional cuisine Original regional dish: salmon yaki-zuke Looking back on the history of dishes that have been eaten since long ago…

    • Kaiseki cuisine
    • January
    • elegant

    • Serves 4 · ¥198.3

    • Cook time 1 hr

  • Read the article: Monkfish Liver, Flounder, and Japanese Mountain Yam

    Tokyo Airport Restaurant

    Monkfish Liver, Flounder, and Japanese Mountain Yam

    This is a supplementary dish recommended by the host. For the ankimo, thorough washing and thorough cooking are essential. It is roughly tossed with…

    • Hearty course / extra course

    • ¥1,000

    • Cook time 1 hr