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  • Seasonal assortment

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  • Read the article: Spiny lobster grilled with sea urchin

    Tokyo Airport Restaurant

    Spiny lobster grilled with sea urchin

    This is the hassun (seasonal assortment) course. The Ise lobster is prepared uni-yaki, grilled with uni.

    • Seasonal assortment
    • February

    • ¥700

    • Cook time 1 hr

  • Read the article: Monkfish liver and rock tripe with wasabi vinegar dressing, simmered small sardines with ginger, river shrimp kakiage, matsukaze-style baked arrowhead root, and rapeseed blossoms

    Monkfish liver and rock tripe with wasabi vinegar dressing, simmered small sardines with ginger, river shrimp kakiage, matsukaze-style baked arrowhead root, and rapeseed blossoms

    • Seasonal assortment
    • Winter