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  • Read the article: Kombu-cured cornetfish, crab rolled in nori

    Noboru Yamamoto

    Kombu-cured cornetfish, crab rolled in nori

    This is the appetizer course. For the kombu-cured yagara, it's best to slice it into thick fillets before curing it between sheets of kombu. The…

    • Kaiseki cuisine
    • January
  • Read the article: Turnip hot pot

    Turnip hot pot

    • February

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