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Japanese Chefs Recipes

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195 results
  • Read the article: Bamboo shoot three-color grill, kuruma prawn, Japanese whiting, beef loin, and angelica tree shoot crisp-fried in light white batter

    Bamboo shoot three-color grill, kuruma prawn, Japanese whiting, beef loin, and angelica tree shoot crisp-fried in light white batter

    The grilled course is the bamboo shoot three-color grill. The bamboo shoot is prepared in the usual way, brushed with bonito-infused Tosa soy sauce…

    • Grilled dish
    • April
  • Read the article: Bamboo-Sheath Grilled Tilefish Wakasa-yaki

    Ome, Kanpo no Yado Ome

    Bamboo-Sheath Grilled Tilefish Wakasa-yaki

    The grilled course is presented grilled and served on a bamboo sheath. For the tilefish wakasa-yaki, there is a long-standing rule that it must be…

    • Grilled dish
    • March
  • Read the article: Horse Meat Kombu Roll

    Gotanda, Gosaku

    Horse Meat Kombu Roll

    For the simmered dish, horse-meat kombu roll uses the most prized part of the horse — the cheek meat. It has a fair amount of fat, is toro-like, and…

    • Kaiseki cuisine
    • Spring
  • Read the article: Bamboo shoots, spikenard, and horsetail shoots dressed with sansho leaf, and more

    Bamboo shoots, spikenard, and horsetail shoots dressed with sansho leaf, and more

    As the spring vegetable course, the bamboo shoots, udo, and horsetail shoots dressed with kinome: remove the bitterness from the bamboo shoots and…

    • Kaiseki cuisine
    • Spring
  • Read the article: Bamboo Shoot, Wakame, and Other Dishes

    Ginza Okubo

    Kinya Okubo

    Bamboo Shoot, Wakame, and Other Dishes

    For the simmered course, the Ise lobster is done gusoku-ni style, finished with a little sea urchin stirred in at the end.

    • Kaiseki cuisine
    • Spring
  • Read the article: Whale belly cut in sweet-savory simmer

    Harumi Hotel Mariners Court Tokyo

    Whale belly cut in sweet-savory simmer

    This is a simmered dish. Rather than red meat, I make it with unesu, the cut normally used for bacon. With bacon, it's common to remove the skin…

    • Simmered / warm / steamed / combination-simmered
    • January
    • ¥900

    • Cook time 2 hr

  • Read the article: Two Kinds of Bamboo Shoots

    Ginza Kasuga

    Takao Shimada

    Two Kinds of Bamboo Shoots

    • Simmered / warm / steamed / combination-simmered
    • May
  • Read the article: Bamboo Shoot and Warabi in Tochu-cha Miso Dressing

    Tsukiji Fish Market Seafood

    Bamboo Shoot and Warabi in Tochu-cha Miso Dressing

    For the bamboo shoot and bracken fern in tochu-cha (Eucommia tea) miso dressing, I simmer the bamboo shoot and bracken fern in a light seasoning…

    • Hors d'oeuvre
    • March
  • Read the article: Roasted bamboo shoot rice, bamboo shoot's tender inner sheath

    Mitsuhama Shotokan

    Roasted bamboo shoot rice, bamboo shoot's tender inner sheath

    The rice course is roasted bamboo shoot rice. The base of the bamboo shoot is grated on a coarse oni-oroshi grater, simmered in a dark, strongly…

    • Rice course
    • May
  • Read the article: Snowmelt-style clear soup

    Hitotsubashi Josui Hall "Hashihantei"

    Snowmelt-style clear soup

    This is the snowmelt-style soup course. I am often asked the difference between two bases: shinjo, a fish-paste dumpling, and hanpen, a steamed fish…

    • Clear-soup course / clear soup
    • April
  • Read the article: Spring Vegetables Clear-Soup Course

    Omiya Fish Master

    Spring Vegetables Clear-Soup Course

    This features seasonal bamboo shoot, mountain asparagus, butterbur, and bracken fern shoots, with carrot and sansho leaf added for color. Each…

    • Clear-soup course / clear soup
    • March
  • Read the article: Bamboo Shoot in Soy Milk Broth

    Bamboo Shoot in Soy Milk Broth

    • Clear-soup course / clear soup
    • Winter
  • Read the article: Clam and new bamboo shoot grilled with sansho leaf

    Clam and new bamboo shoot grilled with sansho leaf

    For the grilled course, February and March are a season when shellfish are especially delicious, so instead of fish, I brushed hamaguri clams with a…

    • Grilled dish
    • Winter
  • Read the article: Bamboo shoot rolled in daikon, taro, baby octopus, rapeseed blossoms

    Bamboo shoot rolled in daikon, taro, baby octopus, rapeseed blossoms

    The simmered dish is the standard one we usually serve, but rather than a light seasoning, we gave it a firm, well-defined flavor.

    • Simmered / warm / steamed / combination-simmered
  • Read the article: Salt-grilled live moroko / basted-grilled bamboo shoot

    Japanese restaurant "Shinbashi Kanetanaka"

    Noboru Matsumoto

    Salt-grilled live moroko / basted-grilled bamboo shoot

    For the grilled course's salt-grilled live moroko, we used moroko farmed in Chiba Prefecture. They're arranged in a small charcoal hand-brazier to…

    • Grilled dish
    • Spring
  • Read the article: Crane's-egg taro, bamboo shoot shaped as a longevity turtle, zodiac-themed kombu roll

    Shibaura Kaiseki "Peony"

    Crane's-egg taro, bamboo shoot shaped as a longevity turtle, zodiac-themed kombu roll

    The conger eel head in the sweet-simmered dish carries the idea that 'this sweet-simmered stock is based on bonito dashi, but I also use dashi drawn…

    • Simmered / warm / steamed / combination-simmered
    • Winter
  • Read the article: Sea bream, kombu-cured

    Sea bream, kombu-cured

    This is starter five (Suo-Oshima). Suo-Oshima, known as 'the Hawaii of Japan,' enjoys a fine climate, and it is said that virtually any fish can be…

    • Opening appetizer
    • March
  • Read the article: Tokkuri-mushi, Crab Shinjo, Oyster

    Tokkuri-mushi, Crab Shinjo, Oyster

    Inside the tokkuri-mushi (steamed in a sake-flask-shaped vessel) are crab shinjo, oyster wrapped in napa cabbage, bamboo shoot, and a few other…

    • Clear-soup course / clear soup
    • December
  • Read the article: Fragrant Grilled New Bamboo Shoot

    Hitotsubashi Josui Hall "Hashihantei"

    Fragrant Grilled New Bamboo Shoot

    • Winter
  • Read the article: Thin kuzu-thickened broth / thinly sliced bamboo shoot

    Japanese restaurant "Shinbashi Kanetanaka"

    Noboru Matsumoto

    Thin kuzu-thickened broth / thinly sliced bamboo shoot

    For guests who are drinking sake, filling up on soup means they can't drink as much, yet they still want some soup somewhere along the way. With that…

    • Clear-soup course / clear soup
    • Spring
  • Read the article: Shark fin and pounded-rice skewer soup chazuke

    Hibiya - Daiwa Exceed Co., Ltd. "Esquire Club"

    Shark fin and pounded-rice skewer soup chazuke

    This rice course, shark fin and kiritanpo soup chazuke, wraps sanchi (loosened shark fin) into the core of the kiritanpo, then tops it with shark fin…

    • Kaiseki cuisine
    • May
  • Read the article: Snow crab yuba roll

    Snow crab yuba roll

    • Simmered / warm / steamed / combination-simmered
    • February
  • Read the article: Shark Fin Tofu

    Shark Fin Tofu

    For the soup-bowl course, shark fin tofu, tofu and fish paste (surimi) are thinned with kelp dashi and formed into dumplings, then wrapped in shark…

    • Clear-soup course / clear soup
    • Spring
  • Read the article: Tilefish grilled with bamboo shoot and wakame

    Hakone Yumoto Senkei

    Tilefish grilled with bamboo shoot and wakame

    This is the grilled course. On the recommendation of a senior colleague, I tried my hand at a grilled cheese 'treasure ship,' a festive New Year…

    • Grilled dish
    • January

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