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  • Read the article: Grilled bamboo shoot, incoming-ship style

    Otemachi Tokyo Kaikan

    Grilled bamboo shoot, incoming-ship style

    As for the grilled course's bamboo shoot irifune — an 'incoming ship' plating style — I was often told that wherever there's an incoming ship, there…

    • Winter
  • Read the article: Plum-Scented Simmered Bamboo Shoot

    Ginza Kasuga

    Takao Shimada

    Plum-Scented Simmered Bamboo Shoot

    This time, since it's a simmered dish course, I used bamboo shoot and wild mountain greens, both spring ingredients. At our restaurant we buy many of…

    • Simmered / warm / steamed / combination-simmered
    • April
  • Read the article: Matsuyama Sea Bream Chimaki

    Kagawa, Kotohira Grand Hotel Sakura no Sho

    Kazutaka Yamaguchi

    Matsuyama Sea Bream Chimaki

    This is the rice course, created through creative work with bamboo shoot. Matsuyama sea bream rice is a dish that pairs sea bream caught in the Seto…

    • Kaiseki cuisine
    • March
    • Gosekku (the Five Seasonal Festivals)
    • Serves 3 · ¥2,240

    • Cook time 5 hr

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