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Japanese Chefs Recipes

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3 results
  • Read the article: Triangular bamboo-leaf-wrapped rice dumpling

    FREE

    Japanese Cuisine Yoshimura

    Triangular bamboo-leaf-wrapped rice dumpling

    This is triangular chimaki, from "Rethinking the Cuisine Favored in Tokyo and Niigata Cuisine." It is a Niigata local dish, and we present this…

    • Kaiseki cuisine
    • Winter
    • photogenic

    • Serves 1 · ¥200

    • Cook time 50 min

  • Read the article: Persimmon tofu dressing, bamboo-leaf grilled conger eel, monkfish liver bonito-flavored simmer, bamboo-leaf sushi

    Ise-sada Main Store

    Persimmon tofu dressing, bamboo-leaf grilled conger eel, monkfish liver bonito-flavored simmer, bamboo-leaf sushi

    This is the hashi-osame, the finishing course before the rice. For the persimmon shira-ae, pour an appropriate amount of salt into thick soymilk and…

    • Kaiseki cuisine
    • October

    • ¥169

    • Cook time 30 min

  • Read the article: Salmon Iizushi and New-Crop Rice Okoge

    Niigata Ryotei Ichishime

    Yuki Takahashi

    Salmon Iizushi and New-Crop Rice Okoge

    This is an expression of modern regional cuisine. Original regional dish: salmon iizushi Wanting to preserve the 'deliciousness' handed down since…

    • Kaiseki cuisine
    • Winter
    • clean and refreshing

    • Serves 4 · ¥1,200

    • Cook time 1 min

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