Triangular bamboo-leaf-wrapped rice dumpling

This is triangular chimaki, from "Rethinking the Cuisine Favored in Tokyo and Niigata Cuisine." It is a Niigata local dish, and we present this simple, rustic-tasting chimaki with a new style of presentation. We have essentially followed the traditional method of making the chimaki itself, but because it is served at a restaurant rather than at home, we designed the presentation style with a focus on a sense of luxury and a sense of occasion.