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  • Read the article: Kombu-Cured Yellowtail with Mountain Yam

    FREE

    Mita Japanese Restaurant Seizan (Michelin two stars, Japan 2026)

    Haruhiko Yamamoto

    Kombu-Cured Yellowtail with Mountain Yam

    The vivid colors of ingredients such as yellowtail, scallion, and quail egg are wonderful.

    • Kaiseki cuisine
    • Winter
    • artistic