Top Chef Selection ~Pioneers~ Recipe
Kombu-Cured Yellowtail with Mountain Yam
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~ Recipe
FREE
Ingredients
- Ingredients ①
Yellowtail
Chinese yam
Wakegi
Quail egg
- Ingredients ②
Yellowtail
25 g
Chinese yam
20 g
Wakegi
5 g
Quail egg
1
Just yamakake alone would feel too casual, so we toss freshly toasted sesame and nori with the grated mountain yam, mix scallions into a jelly finished with a second addition of bonito flakes, and plate them together. We present it as an upscale yamakake made with yellowtail cured in kelp.
How to make Kombu-Cured Yellowtail with Mountain Yam
How to make Kombu-Cured Yellowtail with Mountain Yam
Fillet the yellowtail and cure it overnight between sheets of ma-kombu (kelp).
Peel the mountain yam and finely mince it.
Finely chop the green onion and mix it into a dashi jelly finished with a second addition of bonito flakes.
Top with a soft-boiled quail egg and serve.
Restaurants Serving This Dish
Mita · Seizan
Want to check the seasoning blend before you cook?
COMMENT
The vivid colors of ingredients such as yellowtail, scallion, and quail egg are wonderful.