Hida beef warm roast beef
Haruhiko Yamamoto
Haruhiko Yamamoto
Mita Japanese Restaurant Seizan (Michelin two stars, Japan 2026)
Owner and chef
Official websiteRECIPES
Recipes by Haruhiko Yamamoto
Snow crab and ebi-imo taro in a light kuzu-thickened broth
Haruhiko Yamamoto
Monkfish liver and Shogoin daikon simmered assortment
Haruhiko Yamamoto
Steamed sushi with fugu milt
Haruhiko Yamamoto
White tilefish and turnip pureed soup
Haruhiko Yamamoto
Kuruma prawn and Japanese parsley in a yam dressing
Haruhiko Yamamoto
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Articles by Haruhiko Yamamoto
