Top Chef Selection ~Pioneers~
Mita · Seizan
COOKING INGREDIENTS
Top Chef Selection ~Pioneers~
The chef at Seizan in Mita
The chef at Seizan in Mita
Comments
Fundamentally, I try to make what I myself would want to eat. Beyond that, I place importance on the sense of the season I feel, and keep in mind an unpretentious style of Japanese cuisine.
Signature Dish
Signature Dish
Tilefish and karasumi clear-soup, finished with more karasumi and a yuzu crowning garnish
The balance between the saltiness of the karasumi and the flavor of the tilefish is superb.
DETAIL
Kombu-Cured Yellowtail with Mountain Yam
The vivid colors of ingredients such as yellowtail, scallion, and quail egg are wonderful.
DETAIL
Restaurant information
Restaurant information
Descend the stairs, and a stone-paved approach quietly welcomes you. Based on a Japanese theme yet with a modern atmosphere, the dining room has counter seating as well as private rooms.
Want to check the seasoning blend before you cook?
COMMENT
'Seizan,' a restaurant that has become popular only a short time after opening. What kind of dish best expresses the point the restaurant most wants to appeal to guests right now? I visited this restaurant, which has also earned two stars in the Michelin Guide.