Softshell turtle noppe
Noboru Matsumoto
RECIPES
Recipes by Noboru Matsumoto
Niigata gnomefish simmered with young ginger
Noboru Matsumoto
Niigata willowy flounder wakasa-yaki
Noboru Matsumoto
Niigata Beef Miso-Grilled, Niigata Grilled Eggplant, and Green Chili Peppers Seared in Fat
Noboru Matsumoto
Niigata blackthroat seaperch, seared-skin sashimi
Noboru Matsumoto
Niigata Sake-Lees Soup, Niigata Yellowtail Belly Salt-Grilled
Noboru Matsumoto
Yuzu Vessel: Niigata Red Snow Crab, Lily Bulb, and Ginkgo Nut Grilled with Yuzu Miso
Noboru Matsumoto
Sado pufferfish ball-shaped sushi, Sado yellowtail and turnip fermented sushi, Niigata smoked salmon with mustard-egg-yolk vinegar, and garland chrysanthemum greens with Niigata edible chrysanthemum steeped in ponzu
Noboru Matsumoto
Seared Wagyu Cured in Rice-Bran Pickle
Noboru Matsumoto
Sake Hot Pot
Noboru Matsumoto
Sake-Lees Soup
Noboru Matsumoto
Grilled Female Snow Crab with Egg-Miso
Noboru Matsumoto
Pan-simmered shimeji mushrooms dressed with rice-bran-pickled tofu and fermented tofu, seared rice-bran-pickled whale blubber, seared dried sea cucumber roe
Noboru Matsumoto
Wagyu Grilled with Sweet Miso, Kyoto Kamo Eggplant Grilled in Fat
Noboru Matsumoto
Simmered small taro, grilled Fushimi peppers and baby dried sardines lightly simmered
Noboru Matsumoto
Winter melon vessel
Noboru Matsumoto
Sake-steamed scorpionfish
Noboru Matsumoto
Jinhua ham and pork back fat lightly simmered with mizuna
Noboru Matsumoto
New-season Pacific saury dragon-skin roll sushi, white taro stem, seared and shredded dried sea cucumber roe, fig with white vinegar dressing, new-season ginkgo nuts in the shell, salt-roasted, pureed chamame soybean soup
Noboru Matsumoto
Kue Grouper Fry, Cut into Hyoshigi Sticks
Noboru Matsumoto
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Articles by Noboru Matsumoto
