Ainan Kue Grouper Dashi Rice Porridge
Noboru Matsumoto
RECIPES
Recipes by Noboru Matsumoto
Wagyu Grilled with Tare-Miso
Noboru Matsumoto
Icefish simmered to a crimson-plum hue
Noboru Matsumoto
Ainan-cho longtooth grouper, kelp-steamed
Noboru Matsumoto
Quail Hot Pot
Noboru Matsumoto
Crab shell baked with egg-yolk emulsion
Noboru Matsumoto
Oyster Tofu, Turnip in a Mizore-Style Broth
Noboru Matsumoto
Suppon-broth egg base, half-set steamed custard
Noboru Matsumoto
Tender-simmered raw sea cucumber, yellowtail kaburazushi, smoked aigamo duck, and more
Noboru Matsumoto
New Pea Rice Porridge
Noboru Matsumoto
Deep-fried in an arare-cracker coating
Noboru Matsumoto
Eel Hot Pot
Noboru Matsumoto
Salt-grilled live moroko / basted-grilled bamboo shoot
Noboru Matsumoto
Assorted shellfish pan-seared in sake
Noboru Matsumoto
Grilled fugu soft roe with white miso soup
Noboru Matsumoto
Spiny lobster steamed with rice / squid, halfbeak, and shrimp rope-pattern sushi / angelica tree shoots and bracken fern / hosta shoots marinated in a salted bonito-innards base / paddy-grown Japanese parsley with chopped sesame
Noboru Matsumoto
Thin kuzu-thickened broth / thinly sliced bamboo shoot
Noboru Matsumoto
Icefish / egg-bearing baby octopus / tilefish, thinly sliced / sea bream / tuna
Noboru Matsumoto
Showing 18 of 38
PICK UP
Articles by Noboru Matsumoto
