鸟蛤·春卷心菜
Kazuhiro Suzuki
Kazuhiro Suzuki
Azabujuban, Club Knox Azabu
Master
RECIPES
Kazuhiro Suzuki的食谱
笋盐煮·蛤蜊黄身炸·明虾芝煮
Kazuhiro Suzuki
清汤仕立·蚬仔鱼浆丸
Kazuhiro Suzuki
文蛤·春白萝卜煮浸
Kazuhiro Suzuki
星鳗卷牛蒡、南瓜松风、干贝铁砲拌、大黑本鸿喜菇时雨煮、蟹矶边卷、秋刀鱼有马煮、牡蛎汐寄、鲍鱼柔煮、鲑鱼地肤子拌
Kazuhiro Suzuki
伊势龙虾红叶烧、马头鱼海胆烧
Kazuhiro Suzuki
芜菁浸煮、紫萁东寺卷、高野豆腐博多煮、红薯蜜煮、管牛蒡、红叶胡萝卜、四季豆
Kazuhiro Suzuki
船场汤
Kazuhiro Suzuki
烤松茸菊花浸渍、秋实淡奶油冻、梭鱼炙烤寿司
Kazuhiro Suzuki
虾子俵扬、叠沙丁鱼海胆炸
Kazuhiro Suzuki
喉黑鱼一夜干、鲳鱼粕渍
Kazuhiro Suzuki
安康鱼肝软煮
Kazuhiro Suzuki
芜菁研磨泥汤底蟹肉鱼浆寄
Kazuhiro Suzuki
豆皮酒盗渍
Kazuhiro Suzuki
干贝生火腿包
Kazuhiro Suzuki
马头鱼烧浸
Kazuhiro Suzuki