鳥蛤・春高麗菜
Kazuhiro Suzuki
Kazuhiro Suzuki
Azabujuban, Club Knox Azabu
Master
RECIPES
Kazuhiro Suzuki的食譜
筍鹽煮・蛤蜊黃身炸・明蝦芝煮
Kazuhiro Suzuki
清湯仕立・蜆仔魚漿丸
Kazuhiro Suzuki
文蛤・春白蘿蔔煮浸
Kazuhiro Suzuki
星鰻卷牛蒡、南瓜松風、干貝鐵砲拌、大黑占地時雨煮、蟹磯邊卷、秋刀魚有馬煮、牡蠣汐寄、鮑魚柔煮、鮭魚地膚子拌
Kazuhiro Suzuki
伊勢龍蝦紅葉燒、馬頭魚海膽燒
Kazuhiro Suzuki
蕪菁浸煮、紫萁東寺卷、高野豆腐博多煮、地瓜蜜煮、管牛蒡、紅葉胡蘿蔔、四季豆
Kazuhiro Suzuki
船場湯
Kazuhiro Suzuki
烤松茸菊花浸漬、秋實鮮奶油凍、梭魚炙烤壽司
Kazuhiro Suzuki
蝦子俵揚、疊沙丁魚海膽炸
Kazuhiro Suzuki
喉黑魚一夜干、鯧魚粕漬
Kazuhiro Suzuki
鮟鱇魚肝軟煮
Kazuhiro Suzuki
蕪菁研磨泥湯底蟹肉魚漿寄
Kazuhiro Suzuki
豆皮酒盜漬
Kazuhiro Suzuki
干貝生火腿包
Kazuhiro Suzuki
馬頭魚燒浸
Kazuhiro Suzuki